Sounds like we need a west coast BBQ meat-up (poor pun intended )
Gee's man, I don't eat that good going out to restaraunts!
Scott
1972 F250 Explorer C/S, 390-2V, Dual exhaust, C6, Goose neck ball in bed
New and improved with Tilt Wheel, Intermittent Wipers, 2005 Bench seat and 5th wheel camper!...
Life is *very* good!
Looks good Bobby, I love tenderloin, especially with a little apple sauce for dippin'. For greens, I love throwing some asparagus in the skillet, add an onion, some garlic, and a little olive oil. Good stuff right there.
1970 F250 Camper Special
"Its no coincidence that man's best friend can't talk."
marz68 wrote:Thats not fair! look at the crap i had for lunch.....
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yoplait is the meal of all true champions.....champions like my sister whose on a diet.... glad to see your getting a balanced diet there
that first burger looked soooo good
marz68 wrote:Thats not fair! look at the crap i had for lunch.....
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yoplait is the meal of all true champions.....champions like my sister whose on a diet.... glad to see your getting a balanced diet there
that first burger looked soooo good
Thats what I get for getting up late in the morning......I just grabbed the first thing I saw in my refrigerator door.
All that was made up at dinner time, I had some hot dogs wrapped with bacon and tons of sides.
Ground chuck Patty Melt with provolone cheese, grilled onions and mushrooms. Cast-iron skillet fries, Bob's Big Boy blue cheese fer dippin', a fistful of peppers and pickle garnish....
BobbyFord wrote:Ground chuck Patty Melt with provolone cheese, grilled onions and mushrooms. Cast-iron skillet fries, Bob's Big Boy blue cheese fer dippin', a fistful of peppers and pickle garnish....
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now thats my style
Nitrous is like a hot girl with std's... you know you want to hit it but your afraid of the consequences
that beats the yard bird i fried up with sweet poatoes on the side, the bowl of blue cheese looks like it was made for dippin drumsticks what did you wash it down with ?
hazelnut wrote: that beats the yard bird i fried up with sweet poatoes on the side, the bowl of blue cheese looks like it was made for dippin drumsticks what did you wash it down with ?
hazelnut wrote: that beats the yard bird i fried up with sweet poatoes on the side, the bowl of blue cheese looks like it was made for dippin drumsticks what did you wash it down with ?
Washed it down with a Guinness Draught.
wth kinda weirdo are ya? asparagus? guinness? do you drink your beer warm too? im suprised you eat meat.... asparagus is only good one way and thats pickled... beer is always budweiser, and ice cold too... im done ranting now
Nitrous is like a hot girl with std's... you know you want to hit it but your afraid of the consequences
hazelnut wrote: that beats the yard bird i fried up with sweet poatoes on the side, the bowl of blue cheese looks like it was made for dippin drumsticks what did you wash it down with ?
Washed it down with a Guinness Draught.
wth kinda weirdo are ya? asparagus? guinness? do you drink your beer warm too? im suprised you eat meat.... asparagus is only good one way and thats pickled... beer is always budweiser, and ice cold too... im done ranting now
Actually I hardly EVER drink beer, someone brought it over. GRILLED asparagus, not pickled
well ive just had some leftover drumsticks and put a little shot of blue cheese on them and got to say the wing dont have anything on a drumstick, comes with its own handle too. but about the budweiser, if i drink two of them ive got a headache. had a friend that worked at the brewery and would give me all the budweiser i wanted for free and delivered. the only time i would get some was for a party.