Jerky

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Mancar1
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Jerky

Post by Mancar1 »

Ok, now things are looking good. Got the smoker going and the jerky on. One of my son-in-laws said I couldn't make jerky hot enough for him. Well I am making up a Christmas batch just for him. I call it, Come on ice-cream jerky. I soaked the beef in a sauce with habanero, jalapeno, cayan pepper and anything else that has a bite that I could think of. Soaked it for 2 days so it should fix him up. Yummy. I also am making some sissy jerky :thup:
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Re: Jerky

Post by wildcard »

Sounds like it's gonna take more than ice cream to fight that. :cry: :lol: :lol: :lol:
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Re: Jerky

Post by basketcase0302 »

Oh man...I'm on my way buddy! Love some good jerky. :thup:
How long you smoke it for?
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Re: Jerky

Post by ezernut9mm »

i'll take some "sissy" please. lol
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Re: Jerky

Post by Mancar1 »

Depending on the thickness, it only takes 2 to 3 hours. Good stuff. Yes the sissy stuff is enjoyable without the pain :lol:
May your sails stay full, and your knots not slip. Unless a slip knot.
Once I thought I was wrong, but I was wrong.
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Re: Jerky

Post by woods »

I would sure like a hunk of that. If that's not hot enough for him, make the next batch with a ground up bhut jolokia pepper...it will be hot enough then.
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Re: Jerky

Post by sargentrs »

Yum, yum! :D
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Re: Jerky

Post by flyboy2610 »

Looks like someone else is interested in that jerky as well!! :lol: :lol:
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Re: Jerky

Post by MrMajestyk »

flyboy2610 wrote:Looks like someone else is interested in that jerky as well!! :lol: :lol:
:lol: i noticed that too, I'm sure they are the security detail :thup:

Looks Fantastic !
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Re: Jerky

Post by basketcase0302 »

Years ago I had a buddy that grew Scotch Bonnet peppers. Will never forget the "vial" of ground up Scotch Bonnet he gave me. One "pinch" the size of a pea was almost too much for a whole pot of chili! I'd forever play with my friends with tat stuff! :lol:
Here...lick your finger and taste this! :D :x
It was some bad stuff!
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Re: Jerky

Post by woods »

Bad stuff.
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Re: Jerky

Post by basketcase0302 »

:yt: Woods, those are the kind of peppers you have to have thick gloves to handle! :eek:
John, how'd the jerky turn out? Did your son-in-law eat any of it? :lol:
Jeff
http://www.fordification.com/forum/view ... 22&t=46251
SOLD-71 F-350 dually flatbed, 302 / .030 over V-8 with a "baby"C-6, B & M truckshifter, Dana70/4.11 ratio, intermittent wipers, tilt steering, full LED lighting on the flat bed, and no stereo yet (this way I can hear the rattles to diagnose)! SOLD!
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Re: Jerky

Post by Mancar1 »

Jerky turned out real good. He will have some when he and my little girl are up over Christmas. The hot stuff is real good. My mouth burned and my eyes watered :thup: I love hot food, don't know why. Kinda like self torture :lol:
I will try some of those hot peppers that have been suggested. I have grown Habanero peppers and when you pick them gloves should be worn. Or do not rub your eyes latter in the day. Ask me how I know that!! So I would definitly wear them when picking the Bhut Jol Okia that Woods has turned us on to.
It may be 0443, been up since 0245, but I think I will eat some jerky.
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Re: Jerky

Post by woods »

basketcase0302 wrote::yt: Woods, those are the kind of peppers you have to have thick gloves to handle! :eek:
John, how'd the jerky turn out? Did your son-in-law eat any of it? :lol:
Yeah, I have never tried one. A friend of mine added one into a batch of salsa he was making in the blender/chopper. When he ground it up, it felt a bit like I had been pepper spayed just walking into the [censored]. I like hot stuff, but I don't want to eat a red fire place poker.
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Re: Jerky

Post by Mancar1 »

woods wrote:
basketcase0302 wrote::yt: Woods, those are the kind of peppers you have to have thick gloves to handle! :eek:
John, how'd the jerky turn out? Did your son-in-law eat any of it? :lol:
Yeah, I have never tried one. A friend of mine added one into a batch of salsa he was making in the blender/chopper. When he ground it up, it felt a bit like I had been pepper spayed just walking into the [censored]. I like hot stuff, but I don't want to eat a red fire place poker.
I hear ya. I like Hot, but I can't handle Habanero unless it is chopped up and mixed into the food. Even then it is very, very, darn hot.
May your sails stay full, and your knots not slip. Unless a slip knot.
Once I thought I was wrong, but I was wrong.
Life is a banquet, and every days a feast.
68 F-250 CS 390 C-6 P/S A/C front disc. 2nd owner.
2016 GMC Terrain Denali 301 HP V-6 AWD.
2009 Silverado Crew Cab, V-8, 4X4.
DD-727
DD-806
AE-35
LSD-39
AS-41
AR-8
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