indytexan929 wrote:Boudin from the Boudin King in Jennings, La, washed down with an icy cold Shiner Bock beer and a huge bowl of Blue Bell Mocha Almond Fudge ice cream!!!! Thems good eatins'!!
couple of runs in La coming up..location duly noted.
Me...Crawfish at Holliers in Sulphur. Accompanied by a nice cold Abita Turbodog or 3
Last edited by fitzwell on Fri Jan 29, 2010 12:16 pm, edited 1 time in total.
As a metter of fact, i AM trying to keep up with the Jones'
Driving like Parnelli, Drinkin' like George
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69F110 wrote:They serve a pork Schnitzel that is sliced in half, filet style and stuffed with Garlic. They then flip it back like a garlic pork sandwich, deep batter and pan fry it. It is served with an amazing brown gravy that is topped with fried crunchy onions. A side of pan fried potatoes as well. That is an amazing power packed meal...the serving size is the size of the plate, huge!
Well, you do know that the German immigrants to Texas are responsible for the creation of the Chicken Fried Steak, right?
What I will always come back to.......and I have had amazing foods....is a simple steak, charcoal grilled, seasoned with salt and pepper. Potatoes, and onions, and green peppers, and mushrooms all fried together on grill.
Just like our, trucks simple is better.
Keith
2004 Dodge Ram 1500 Quad cab 4.7 liter Daily Driver
1993 f150 351 4x4
1969 f100 Ranger daily driver wantabe
1972 classic c10 Proudly serving Christ since 2000
God bless our troops
A bitter rural American clinging to my guns and my religion.
Beef liver fried with onions, skillet fried taters, corn on the cob and miner's salad washed down with ice tea. Follow that with coffee and blackberry pie.
Everything. All manners of German food, lots of Lebanese, Italian (or Americanized Italian), and especially Mexican especially good authentic destroy-your-mouth fiery hot enchiladas and burritos. Taco truck food is GOOD. At the same time, I could probably eat hamburgers and french fries every day of my life (which would be very short.)
Seafood, mostly shrimp, fixed any way. Eastern North Carolina BBQ. And I second (or third or fifth) the venison backstrap. mmmmmm. Sweet potatoes. Anything spicy hot. Man... I can't name just one favorite food.... and I'm getting hungry from writing this.
Gotta be the BBQ ribs...and not those tiny baby back...gotta be the full size ribs...just like how I like full size beds on a truck. My favorite snack is pickled bologne, crackers, and cheese.
My favorite food was from the Chinese cuisine. The tastiest food and it has good recipe that can easily find the ingredient. I tried to cook this at home and I got a similarity.
Here is mine and it is not the taters, water, nor pop
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May your sails stay full, and your knots not slip. Unless a slip knot.
Once I thought I was wrong, but I was wrong.
Life is a banquet, and every days a feast.
68 F-250 CS 390 C-6 P/S A/C front disc. 2nd owner.
2016 GMC Terrain Denali 301 HP V-6 AWD.
2009 Silverado Crew Cab, V-8, 4X4.
DD-727
DD-806
AE-35
LSD-39
AS-41
AR-8
